Mynutchos by Bay!

After over 20 years of masterminding corporate gifts and sparking ideas for other companies, Bay was on a quest for her own big break.
She traveled, explored, and searched for inspiration everywhere, but nothing seemed to hit the mark – until fate took a delicious twist.

In a twist of serendipity, the breakthrough came from her mom’s kitchen. One bite of her all-time favorite snack, a taste she’d craved for ages, and Bay’s creative fire was reignited. It was as if the universe handed her a golden ticket wrapped in a crunchy, nostalgic package.

Fueled by this unexpected burst of inspiration, Bay dove headfirst into creating something extraordinary. She spent months experimenting, turning classic flavors into something wild and new. Out went the old, in came premium cashews and pepak anchovies – a flavor revolution was underway.

The result? Mynutchos – a snack that’s not just a flavor bomb but a tribute to Bay’s boundless creativity. It’s a daring twist on tradition that’s set to blow your taste buds away and make every bite an unforgettable adventure.

Stubbornness in Selecting Ingredients

At Mynutchos, we never cut corners, no matter the cost. Our commitment to authentic, premium ingredients sets us apart from those who settle for artificial shortcuts. Why? Because we aim to deliver more than snacks—we create unforgettable taste experiences.

By staying true to genuine flavors, we craft moments of joy and connection. Great taste brings people together, and we believe in nothing less than extraordinary.

Mynutchos isn’t just a snack; it’s a bold statement of flavor and a celebration of real connections. Taste the difference today!

Our journey

Explore how Mynutchos’ passion for Malaysia’s authentic flavors has led to exciting global adventures and recognition. We’re just getting started!

June, 2021

Humble Beginnings

Mynutchos burst into the scene from Bay’s home kitchen, a daring adventure fueled by passion and creativity. What started as a wild kitchen experiment quickly turned into a flavor sensation.

2022

Expanding Horizons from Online to Offline

Mynutchos expanded its reach from online platforms to the offline realm, making a splash in bazaars and roadshows. This move marked a pivotal step in bringing the delectable snacks directly to the hands of eager customers.

2023

Mynutchos Takes Giant Steps Forward

First Food Expo Appearance: Made our debut at a prominent Food Expo, introducing Mynutchos to a wider audience.

HALVEC Certification: Achieved HALVEC testing and certification, demonstrating our commitment to product safety and quality.

Retail Entry with Village Grocer: Secured shelf space in Village Grocer, a top-tier retailer, making Mynutchos accessible to more Malaysian snack lovers.

2024

From Malaysia to the World

Halal & MESTI Certified: Achieved key certifications, reinforcing our commitment to quality and trust.

Superior Taste Award: Earned 2 stars from the International Taste Institute, a testament to our exceptional flavors.

Global Debut: Made our international debut at the International Platform Exhibition (MIFB) in KLCC.

First International Exposure: Participated in the Philippines Halal Expo, expanding our presence on the global stage.

Our Commitment to Excellence

Discover what sets Mynutchos apart from the rest. Explore our unique flavors, premium ingredients, and commitment to quality.

Small Lot Production

Mynutchos crafts each small batch with care, ensuring exceptional quality, freshness, and a uniquely flavorful snack in every pack.

Precision in Quality

We ensure healthier snacks by keeping our cooking oil's Total Polar Compounds (TPC) below 23%, exceeding the EU standard of 25% for superior taste and quality.

Locally Sourced, Globally Loved

At Mynutchos, we believe in the power of natural ingredients. That's why we exclusively use locally sourced natural flavorings like curry leaves and dried chili in our snacks.